"Eat Well", "Shop Well" and "Save Well" to HELP take care of YOU Dad’s Bees The Beekeeper’s Honey Recipe Book

Dad’s Bees The Beekeeper’s Honey Recipe Book

First Edition

By Leonardo Canziani

ISBN ?

I picked this book up then I was at a market and brought it from a local Beekeeper www.dadsbees.co.uk this is not a book that you would cook from if you were Vegan so I am looking at finishing this book before I TRY TO BE VEGAN. FOR A MONTH.

I have looked over the book and I am looking at I am using local Honey from Coventry and aim to finish this book by 2019. The book covers a wide selection of recipes I will will look at using some of them for my sons birth day on the 6^th January 2018. I am looking at the following.

Honey Glazed Vegetables (page 17)

Honey and Mint Sausages (page 21)

Sesame Chicken Skewers (Qourn) (Page 34)

Carrot, orange and Coriander soup (page 36)

Brandy Snaps (page 40) + Icecream

Chocolate Waffles (page 41)

Carrot, Honey and Raisin Cake (Page 42)

Dad’s Bees Ginger Bread (page 43)

Honey Flapjacks (page 45)

Spiced Hot Cider (page 56)

Minted Honey Pineapple Cooler (page 57)

Banana Shake (page 59)

Some of the recipes I may change but I will try to stick to the.

"Eat Well", "Shop Well" and "Save Well" to HELP take care of YOU Tagine Spicy Stews from Morocco

Tagine Book

When I first set up my blog a mentioned the following book

Tagine Spicy Stews From Morocco

By Ghillie Basan and Martian

ISBN 978-1-84597-7

So I will be working though this book during 2018 too along with

The Microwave Kitchen Handbook

By Carol Bowen

ISBN-13:978-1-84038-808-4

In Tagine Spicy Stews From Morocco the contents of the book covers

The Secret of Tagines

Traditional Lamb Tagines

Beef, Kefta and Sausage Tagines

Fish and Seafood Tagines

Vegetable Tagines

Accompaniments

Index

Now again I would like to point out that I will go though this book and blog about how easy to was to use and to talk about the types of food you can cook in a Microwave. I will also try to still keep my budget fro shopping on a weekly basis to around the £50.00 per week.

One of the main ways that I am to do this is by planning each meal that I plan to cook my family each week.

With this book it is suitable for most dietary requirement, although this book does not cover Vegan or things like gluten free menus. I am sure that most recipes could be tailored to personal dietary requirements.

By working though this cook I will divide my weekly menu accordantly and try to work though the book so that what I cook is done in accordance to each season.

I will start using the book from the first of January 2018. I will also look at using what food I already have in the house that needs using up too.

What I will do is order off line what I need except fro my Vegetables that I will have to pick up myself so that I can use my health start Vouchers.

There are some things that people many not be able to eat due to personal dietary requirement however today you can back egg free cakes, use substitute for cows milk (soya), plus get gluten free etc..

"Eat Well", "Shop Well" and "Save Well" to HELP take care of YOU Food for 2018 Working thought my cook books.

Back to basics I set up the follow to blogs in 2017 which I am looking at updating in 2018

so the first thing that I am going to do is to start with the following cook book.

The Microwave Kitchen Handbook

By Carol Bowen

ISBN-13:978-1-84038-808-4

Now I hate microwaves and we have a bad history together. Due to my dyslexia I tent to burn them out, so they are only used when I have guests.

But Most people have a Microwave in their home and even if you use a food bank most food donated is Microwavable.

So I will go though this book and blog about how easy to was to use and to talk about the types of food you can cook in a Microwave. I will also try to still keep my budget fro shopping on a weekly basis to around the £50.00 per week.

One of the main ways that I am to do this is by planning each meal that I plan to cook my family each week.

The book it self List the following Contents

Introduction

Soups and Starters

Fish and Seafood

Meat and Poultry

Pulses, Pasta and Grains

Vegetables and Salads

Desserts

Backing

Cooking and Defrosting Chart

Index.

With this book it is bestial for most diary requirement, although this book does not cover Vegan or things like gluten free menu's. I am sure that most recipes could be tailored to personal dietary requirements

By wooing though this cook I will will divide my weekly menu accordantly and try to work though the book so that what I cook is done in accordance to each season.

I will start using the book from the first of January 2018. I will also look at using what food I already have in the house that needs using up too.

So the plan will be as followed.

Sunday

Soup/Starter Meat and Poultry Vegetables Desserts

Monday

Pulses, Pasta and Grain Vegetables Desserts

Tuesday

Soup vegetables Desserts

Wednesday

Vegetables Desserts

Thursday

Pulses, pasta and grain Vegetables Desserts

Friday

Fish and seafood Vegetables Desserts

Saturday

Soup/started Vegetables Desserts

So I will plan my Newsweekly of using this book until al of the recipes (where ever possible) are cooked.